Exploding Custard!

Saturday 27 February, Various Times

Suitability: All Ages

Free. For registration and further information please visit scinnovate.co

The Experimental Kitchen in Derry will open the door to the science of food and teach some neat cooking tricks on the way. This project will look at experiments with thickening, fixing, gelling and molecular cooking - employing techniques such as air and foam.
Experiments on multi-sensory cooking, including sounds of food and other experiments, will show that the appreciation of food is determined by the breadth of information sent to the brain.


Ebrington Square
Queens Quay BT48 7AS


Derry City and StrabaneNI year of food and drink